Gluten & Dairy Free Pancake Recipe

This gluten & dairy-free pancake recipe is a real winner in our house, it's super quick & simple, & the pancakes taste delicious! Perfect to get all the family involved in making pancakes for Shrove Tuesday or any other day.


I don't know about you, but when I'm making pancakes I want something that's quick & easy, ready for the queue of hungry pancake fans eagerly waiting, & this recipe ticks that box. 
After a little experimenting, we came up with this recipe which gave us light fluffy pancakes that tasted delicious! 

To make our pancakes we used the following which makes approx 4 large pancakes.
If you need to make more, just multiply the ingredients.

125g Dove Self Raising Gluten Free Flour
(We found the Self Raising Flour gave the pancakes a light fluffy texture)
1 Free-range egg
250ml Oat Milk
Pinch of Fairtrade sugar (optional)
Sunflower oil spray

Method:
:: Whisk the egg & milk together & then slowly pour into the flour, whisking all the time to create a batter. Keep whisking until all the flour has disappeared into the mix & there are no lumps & the batter is smooth. 

:: Pour a ladleful of the batter into a hot lightly oiled non-stick frying pan & cook on a high heat. When bubbles start to appear on the surface of the batter turn the pancake over & cook until golden. We found it easier to add less batter mix as the pancakes cooked more quickly & evenly.


Then the pancakes are ready to serve & decorate with your favourite toppings. Does your family have a favourite? I love to offer a selection of fresh fruit alongside some maple syrup, & some Alpro yoghurt which is dairy-free. 


If savoury food is more your thing, then this recipe, minus the sugar, would be ideal for creating some savoury pancakes too. 

Happy Pancake eating & happy Shrove Tuesday!

Looking for more pancake activities? 
You might like our Giant Pancake Craft, or our Pancake Play Dough.